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This stove is made from clay and recycled coloured wine bottles

Grating raw sugercane, Panela

Peeling the Cocoa beans after they have been roasted on the fire.

Shiny smooth Cocoa bean. The bean itself has a super silky feel. It tastes very bitter but definatly gives you a good chocolate fix. feel good food.

Cocoa Beans ready to be de-shelled

Roasting the cocoa beans on the hot hot heat

Roasting Cocoa beans on an open fire

My first blog……….ever! Is about my experience of making chocolate in El Salvador.